I’m not going to lie – my mom makes the best rolls. Really. So for the most part, there is no reason to mess with perfection. But sometimes you need to give mom a break, right? And instead of trying to replicate her yummy rolls, I thought I’d try something completely different. Ok, maybe not way out there – you still want some sort of traditon for Thanksgiving, so we are sticking with having fluffy dinner rolls, but these are different because they are made with whole wheat flour, and some honey for a little bit of sweetness in the background.
Speaking of my mom and perfect rolls – I didn’t really give her a break because she actually made these. At one point, she thought that they were going to bomb because they weren’t rising like she thought they should. But they baked up just perfectly. In fact, I was surprised at how light and fluffy they were. I thought that they turned out just perfect. And it never hurts that you don’t feel as guilty going back for just one more because hey – they are made with whole wheat!! 
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© Deborah Harroun for Taste and Tell, 2012. | Permalink | 18 comments |
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