The Lion House Pantry in Salt Lake City,UT, is probably most widely known by their rolls, and you can make them at home, too!
Photos and Recipe Updated April 2014
Originally published March 9, 2009 – This is probably my favorite roll recipe, and I’ve known for a long time that I needed to update this post with better photos and instructions. I originally got this recipe from on of the chefs at The Lion House Pantry Restaurant, but the instructions were not very detailed. So I have updated the recipe as well as added in a few step by step photos. For help in shaping the rolls in their traditional shape, you can watch this video. These are perfect for holiday meals – so they’d make the perfect roll for your Easter celebrations!
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© Deborah Harroun for Taste and Tell, 2014. | Permalink | 55 comments |
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